White
Clay soils
Vineyard surface area: 20 ha
Average age of the vine stocks: 20 years
Direct pressing
No malolactic fermentation
Matured in stainless-steel vats
Clairette 80% Ugni blanc 20%
The nose reveals aromas of white flowers
Ample on the palate with a long-lasting finish
Fish – White meats – Crottin Chavignol goat cheese