Terroir

Clay soils

Vineyard surface area: 20 ha

Average age of the vine stocks: 20 years

Vinification

Direct pressing

No malolactic fermentation

Matured in stainless-steel vats

Varietals

Clairette 80% Ugni blanc 20%

Tasting suggestion

The nose reveals aromas of white flowers

Ample on the palate with a long-lasting finish

Fish – White meats – Crottin Chavignol goat cheese

Wine Specifications
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