Rosé
Clay-limestone soil
Vineyard surface area: 20 ha
Average age of the vine stocks: 35 years
Direct pressing
No malolactic fermentation
Matured in stainless-steel vats
Grenache 60%, Mourvèdre 30%, Cinsault 10%
Fruity, subtle, elegant, and refined.
Refined starters.
Chicken, white meats.
Ideal serving temperature between 9° and 10°