Red
Clay-Limestone soil
Vineyard surface area: 20 ha
Average age of the vine stocks: 40 years
Non stemmed – no fining – no filtering
Matured 18 months in conical vats & demi-muids casks
Mourvèdre 90%, Carignan 10%
The nose yields aromas of black berries and leather
Potent and long-lasting on the palate
Rich and pleasant matter
Red meat sauce dishes, game.
Ideal serving temperature between 14° and 16°