Rosé
Clay-limestone soil
Vineyard surface area: 20 ha
Average age of the vine stocks: 35 years
Direct pressing
No malolactic fermentation
Maturing in stainless-steel vats
Varietals: 50% grenache, 50% Mourvèdre
Fruity subtle, elegant, and refined.
Refined starters.
Chicken, white meat
Ideal serving temperature between 9° and 10°