Terroir

Clay-limestone soil

Vineyard surface area: 20 ha

Average age of the vine stocks: 35 years

Vinification

Direct pressing
 No malolactic fermentation
 Matured in stainless-steel vats

Varietals

Grenache 60%, Mourvèdre 30%, Cinsault 10%

Tasting suggestion

Fruity, subtle, elegant, and refined. 

 Refined starters.
 Chicken, white meats. 

Ideal serving temperature between 9° and 10°

Wine Specifications
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